Japanese Cookbook for Beginners: 100+ Easy Recipes and Essential Techniques for Authentic Japanese Cuisine

By: J. Palmer, Donna

100+ Easy Recipes and Essential Techniques for Authentic Japanese Cuisine

This cookbook features a wide range of authentic recipes that are easy to follow and suitable for beginners . From classic dishes like sushi, tempura, and teriyaki to lesser-known delicacies such as okonomiyaki and takoyaki, this cookbook covers a variety of Japanese culinary traditions. Each recipe is accompanied by step-by-step instructions, helpful tips, and vibrant photographs to guide readers through the cooking process.

• Format: Paperback
• Language: English
• ISBN: B0CX1D2H2P
• ISBN13: 9798883664433
• Release Date: March 2024
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"