Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

by Azusa Oda

Book Overview

Embark on a culinary adventure to Japan

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:
70+ mouthwatering recipes--With so many delicious choices, like the classic Miso Soup and Super Simple Ramen,...

• Format: Paperback
• Language: English
• ISBN: 1646114353
• ISBN13: 9781646114351
• Release Date: March 2020
• Publisher: Rockridge Press
• Length: 146 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"