Jane Hamilton's Recipes: Delicacies From the Old Dominion
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Book Overview
This cookbook celebrates the rich culinary heritage of Virginia with over 100 recipes for classic dishes, updated for the modern kitchen. From regional specialties like peanut soup and Brunswick stew to Southern favorites like buttermilk biscuits and fried chicken, Poindexter captures the flavors and traditions of the Old Dominion.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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