Jammin' In The Kitchen

By Wendy Storandt

Unique cookbook from the kitchens at Storandt Farms. Afforable gourmet recipes using jams and jellies for dinner and mainstream cooking. From chicken to beef kabobs to a variety of wings, these recipes are guaranteed to please even picky eaters.

• Format: Paperback
• Language: English
• ISBN: 1544016204
• ISBN13: 9781544016207
• Release Date: March 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.50 lbs.
• Dimensions: 8.3" x 0.2" x 8.3"