Jamie Kennedy's Seasons

By Jamie Kennedy

Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552850064
• ISBN13: 9781552850060
• Release Date: October 2000
• Publisher: Whitecap Books
• Length: 208 Pages
• Weight: 1.55 lbs.
• Dimensions: 9.0" x 0.8" x 10.3"

Customer Reviews

Absolutely Fantastic!!!

Jamie uses the four seasons to introduce us to all the wonderful and abundant produce we have in our diverse country. His cooking methods and tips will amaze you, and the results will satisfy even the most discerning foodie. I highly recommend this book for those who appreciate food and most of all Canadian food , especially fresh, local ingredients when in season. A must have for any cook's library and kitchen.