James McNair's Pie Cookbook

By James McNair

James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0877016003
• ISBN13: 9780877016007
• Release Date: January 1989
• Publisher: Chronicle Books Llc
• Length: 96 Pages
• Weight: 1.26 lbs.
• Dimensions: 8.5" x 0.5" x 9.3"