James Mcnair's Fish Cookbook

By James McNair and Peter Browning

Book Overview

In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811800024
• ISBN13: 9780811800020
• Release Date: October 1991
• Publisher: Chronicle Books
• Length: 96 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"
• Grade Range: Grade 8 to Postsecondary