James Mcnair's Cold Cuisine

By James McNair

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Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold.

Format:Paperback

Language:English

ISBN:0877014876

ISBN13:9780877014874

Release Date:January 1988

Publisher:Chronicle Books (CA)

Length:96 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 8.8" x 8.0"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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James Mcnair's Cold Cuisine

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