James Martin's Great British Dinners

by James Martin

Book Overview

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840007281
• Release Date: January 2003
• Publisher: Octopus Publishing Group
• Length: 144 Pages
• Weight: 1.90 lbs.
• Dimensions: 10.2" x 0.7" x 8.4"