James Beard's Shellfish (The James Beard Cookbooks)

By James Beard

James Beard introduced millions of Americans to delicious native and foreign cuisines. Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provencal, Shellfish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0500279675
• ISBN13: 9780500279670
• Release Date: September 1997
• Publisher: Thames & Hudson
• Length: 63 Pages
• Weight: 0.28 lbs.
• Dimensions: 6.5" x 0.5" x 5.3"