James Beard's Poultry

by James Beard

Book Overview

Signature Beard dishes like Chicken with Forty Cloves of Garlic, traditional favorites like Roast Holiday Goose, and enticing versions of Pheasant with Sauerkraut and Roast Quail with Oysters. More... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0500279667
• ISBN13: 9780500279663
• Release Date: September 1997
• Publisher: Thames & Hudson
• Length: 63 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 5.0" x 6.5"