James Beard's Poultry (The James Beard Cookbooks)

By James Beard

Signature Beard dishes like Chicken with Forty Cloves of Garlic, traditional favorites like Roast Holiday Goose, and enticing versions of Pheasant with Sauerkraut and Roast Quail with Oysters. More... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0500279667
• ISBN13: 9780500279663
• Release Date: September 1997
• Publisher: Thames & Hudson
• Length: 64 Pages
• Weight: 0.25 lbs.
• Dimensions: 6.5" x 0.5" x 5.3"