Jambalaya

by Junior League of New Orleans and Inc The Junior League of New Orleans

Book Overview

No kitchen is complete without this treasure trove of New Orleanian cuisine. Jambalaya offers a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and a... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0960477438
• ISBN13: 9780960477432
• Release Date: November 1994
• Publisher: Junior League of New Orleans
• Length: 248 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.2" x 6.8" x 9.3"

Customer Reviews

Not a bad recipe in the book

I have the original hardbound, dated 1980, and have since purchased several of the spiral-bound books as gifts. It's an easy layout to follow, and the recipes are all user-friendly. I love every dish I've tried in this book (which is most of them,) particularly the red beans and rice, the jambalayas, eggs bechamel, bread pudding, and the pork tenderloin medallions. You can't go wrong!

I bought this book on a trip to Nola...prior to Katrina.

It's a pretty good book. The stuffed mushroom apetizer is really good and simple.