JamaicanEats magazine Summer-Fall 2012: Summer-Fall 2012

By Grace Cameron

Fifty years of independence: Celebrating with foods Jamaica has given the world, from jerk to pimento and ginger; Trinidad & Tobago street food; comfort food from St. Lucia and one of Puerto Rico's top chefs serves up a few favourite dishes. Plus, divine vegan -- Caribbean style.

• Format: Paperback
• Language: English
• ISBN: 1547051469
• ISBN13: 9781547051465
• Release Date: June 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 46 Pages
• Weight: 0.38 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"