JamaicanEats magazine July 2015: Issue 1, July 2015

By Grace Cameron

From jerk pork to hardough bread, in this issue we're spilling secrets on how to get the real taste of the Caribbean. Plus, get a whiff of breads from across the Caribbean and crazy-delicious sandwiches island style.

• Format: Paperback
• Language: English
• ISBN: 1547027703
• ISBN13: 9781547027705
• Release Date: June 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"