JamaicanEats magazine: Issue 1 (March) 2016

By Grace Cameron

If you thought all curries were the same, think again. We break down the differences in curries around the world and tell you how to make your curry speak patois (Jamaican). Plus, get the 411 on breadfruit flour. New to the Caribbean, we've got breadfruit flour recipes - from fried dumplings, to cakes and puddings.And 10x Jamaican food stole the spotlight...and we catch up with 'Jerk Royalty', Chef Nigel Spence, who has beaten celebrity chef Bobby Flay twice in competition.

• Format: Paperback
• Language: English
• ISBN: 1540678768
• ISBN13: 9781540678768
• Release Date: March 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"