Jam Cookbook : Delicious and Easy Homemade Jam Recipes

By Linda Hamil

This Jam Cookbook Contains A Wide Variety of Delicious Homemade Jam And Jelly Recipes For You To Enjoy! Get This Jam Cookbook For A Special Discount (50% off) Making jam is simple and easy, however there are a few important steps you need to know before making jam. Below are a few tips for making jam to help you get started. To get started making the perfect jam: * Use a canner to sterilize the jars before using. This is important to keep the jam preserved and safe to consume.* Wash your fruit before using, the fruit may have dirt or pesticides on it.* Use the right amount of pectin in your recipe, this is key for getting the desired thickness.* Remove excess foam when boiling your jam, the foam may reduce the quality of your jam.Good luck and we hope you enjoy these jam recipes!

• Format: Paperback
• Language: English
• ISBN: 1549704184
• ISBN13: 9781549704185
• Release Date: September 2017
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"