Jake O'Shaughnessey's sourdough book

by Timothy Firnstahl

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 091337430X
• ISBN13: 9780913374306
• Release Date: January 1976
• Publisher: trade distribution by Simon and Schuster
• Length: 132 Pages
• Weight: 0.85 lbs.

Customer Reviews

A Sourdough Baker's Secret

This is an excellent sourdough resource for the true sourdough aficionado. It is rich in history and Tim Firnstall provides numerous old time recipes including the signature sourdough of the Jake O'Shaughnessey's Restaurant in Seattle circa 1975 (a fantastic soury loaf). The great thing about this book is the detail that it lends to sourdough methods and care of starters. Many of the methods circulating the internet today originated with this book. I would definitely recommend going back to the source and reading it. I think it will change the way you think about and appreciate sourdough.