Jack's Sausage Making: Volume 1

By Jack Bloxom

Book Overview

From the mind of Ronald 'Jack' Bloxom. A cherry picked batch of recipes from the original "Serious Sausage Making - A Manual, Cookbook, Text and Reference Book"

• Format: Paperback
• Language: English
• ISBN: 172348265X
• ISBN13: 9781723482656
• Release Date: August 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 54 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"