Izakaya: The Japanese Pub Cookbook

by Mark Robinson

Book Overview

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative...

• Format: Hardcover
• Language: English
• ISBN: 4770030657
• ISBN13: 9784770030658
• Release Date: May 2008
• Publisher: Kodansha
• Length: 160 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.7" x 9.9" x 7.5"