It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

by Gail Monaghan

At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed. The rib roast overcooked while the garlic custard refused to set. A first-course souffl was on the table--and...

• Format: Hardcover
• Language: English
• ISBN: 1572841990
• ISBN13: 9781572841994
• Release Date: November 2016
• Publisher: Agate Surrey
• Length: 320 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.1" x 8.2" x 9.5"