Italy's Great Chefs and Their Secrets

By Academia Barilla

Book Overview

A lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8854404519
• ISBN13: 9788854404519
• Release Date: October 2010
• Publisher: White Star
• Length: 504 Pages
• Weight: 7.10 lbs.
• Dimensions: 13.8" x 1.7" x 9.0"

Customer Reviews

From this group of Barilla's Academica knowledge on national chefs.

To notable chefs there and detsils on profiles and for recipes to copy about into recreations. The best pasta "el -dente", company with courses onto professionally.