Italians of the Monterey Peninsula

by Mike Ventimiglia

Book Overview

Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades...

• Format: Paperback
• Language: English
• ISBN: 146713306X
• ISBN13: 9781467133067
• Release Date: April 2015
• Publisher: Arcadia Publishing (SC)
• Length: 128 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.4" x 6.7" x 9.3"