Italian Vegetables: Delicious Recipes for Appetizers and Sides

by Maxine Clark and Maxine Clark

Book Overview

It's no wonder that Italians have a special way with vegetables when their produce is so ripe, delicious, and flavourful. Now you can share in their secrets with this fabulous volume of easy-to-follow recipes for all the best Italian vegetable dishes. Chapters include: Shoots and Leaves; Beans, Peas, and Lentils; Root Vegetables, Onions, and Funghi; Tomatoes, Eggplant, and Bell Peppers; and Pumpkin and Squash. Dazzle friends and family with these...

• Format: Hardcover
• Language: English
• ISBN: 1841728209
• ISBN13: 9781841728209
• Release Date: January 2005
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.85 lbs.

Customer Reviews

Great cookbook! Nice photos!

This is a great cookbook for new vegetable recipes. It's always nice when there's great photos to tempt you to try a new recipe also :) I've made several dishes from this cookbook...highly recommend it!