Italian regional cooking

By Simonetta Lupi Vada

Each of the regions of Italy has its own distinctive culinary character and traditions, different cooking methods, build up over centuries of geographical and political isolation. Those traditions are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1573355100
• ISBN13: 9781573355100
• Release Date: January 1996
• Publisher: Shooting Star Press
• Length: 224 Pages
• Weight: 2.50 lbs.