Italian Preserving: Guide to Modern Italian Preservation Methods

By Ipress Publishers

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, we turn our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. In this book, you get so much more. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.With this book, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

• Format: Paperback
• Language: English
• ISBN: B086Y5L211
• ISBN13: 9798636229681
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"