Italian Ingredients (Illustrated Encyclopedia)

By Kate Whiteman

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754808009
• ISBN13: 9780754808008
• Release Date: May 2002
• Publisher: Anness
• Length: 132 Pages
• Weight: 0.80 lbs.
• Dimensions: 8.9" x 0.4" x 6.8"