Italian cuisine

By Elizabeth Jimenez

Italian cuisine is a culinary symphony celebrated for its rich heritage, regional diversity, and devotion to simplicity and quality. With a harmonious blend of fresh ingredients, artful pasta creations, iconic pizza, and an unwavering passion for food, Italian cuisine embodies a cultural treasure that transcends borders, inviting all to savor the flavors of la dolce vita.

• Format: Paperback
• Language: English
• ISBN: B0CLLRSMHF
• ISBN13: 9798865169284
• Release Date: October 2023
• Publisher: Independently Published
• Length: 194 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"