Italian Cuisine: Recipes Made in Italy Made at Home

By Jr Stevens Jr

In this book, discover over 50 authentic Italian recipes. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula and places like Genoa, Venice, Milan, Rome, Naples and Sicily. It is one of the most popular cuisines imitated throughout the works and offers an abundance of taste. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Here are a few of the recipes you will enjoy:

Cheesy Bread Florentine Garlic Mozzarella Bread Mussels Bianca Meatballs And Meatball Sauce Italian Wedding Soup Fritto Misto Caprese Flatbread Italian Sausage Soup Crostini Con Funghi Baked Stuffed Mussels With Focaccia And Lemon Eggplant Parmigiana And Manicotti Chicken With Lemon Chicken Saltimbocca Spicy Chicken Rigatoni Chicken Parmigiana Chicken Carbonara Chicken Cannelloni Cheese Manicotti Beef Filets In Balsamic Sauce Bistecca Di Manzo Alla Boscaiola Chianti Braised Short Ribs Chicken Giardino Chicken Gnocchi Veronesed Gamberoni All'aglio Linguine In Saffron Sauce Golden Cinnamon Orzo Calabrese Tiramisu Hazelnut Chocolate Stuffed Breadsticks

• Format: Paperback
• Language: English
• ISBN: 1698862296
• ISBN13: 9781698862293
• Release Date: January 1
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"