Italian Country Cooking: The Secrets of Cucina

by Loukie Werle

Format: Hardcover Publisher: Metro Books Pub. Date: March 2008 From the Publisher: Italian Country Cooking is about the real food of Italy. It is about cucina povera, the name Italians give to traditional cooking, the kind that is more likely to be found in humble trattorias, homes and farmhouses than in fancy restaurants. As cookbook author Loukie Werle explains, cucina povera has no adequate translation-it can mean "poor cook" or "country food"-but...

• Format: Hardcover
• ISBN: 143510126X
• ISBN13: 9781435101265
• Release Date: March 2008
• Publisher: Sterling
• Length: 304 Pages
• Weight: 3.05 lbs.