Format: Hardcover Publisher: Metro Books Pub. Date: March 2008 From the Publisher: Italian Country Cooking is about the real food of Italy. It is about cucina povera, the name Italians give to... This description may be from another edition of this product.
I don't follow recipes very often. With that said, I have followed many from this book, to a T with excellent results! I bought this about two years before visiting Italy and now that I've been there and have eaten local cuisine, I appreciate this book even more. You can't go wrong here!
Also, I recieved by book in excellent condition. I can't say enough good things and would give it more stars if I could.
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