Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food

By Kate Boggiano, Carla Capalbo, Jeni Wright

This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572155868
• ISBN13: 9781572155862
• Release Date: January 2009
• Publisher: JG Press
• Length: 512 Pages
• Weight: 3.20 lbs.
• Dimensions: 8.8" x 1.5" x 7.4"