The World of Cooking: Italian Cooking

By Isabel Moore

Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian cuisine, encompassing antipasti, pasta, risotto, soups,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890091013
• ISBN13: 9780890091012
• Release Date: January 1977
• Publisher: Marshall Cavendish
• Length: 68 Pages
• Weight: 1.28 lbs.