Italian Cooking for Beginners

By Alice Stinnett Schryver

More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0396074286
• ISBN13: 9780396074281
• Release Date: May 1977
• Publisher: Book Sales
• Weight: 0.80 lbs.