Italian Cookbook (Australian Women's Weekly)

By: Australian Women's Weekly Staff

Rich pasta sauces, hearty soups, fragrant seafood - all the delicious staples of Italian country cooking feature in this second collection of Italy cookery from "Australian Women's Weekly". This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863960287
• ISBN13: 9781863960281
• Release Date: January 1994
• Publisher: Australian Consolidated Press
• Length: 128 Pages
• Weight: 1.05 lbs.