Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors

by Carla Capalbo

This book presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754809560
• ISBN13: 9780754809562
• Release Date: August 2001
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.48 lbs.
• Dimensions: 1.0" x 9.3" x 12.0"