Italian Cookbook for Food Lovers: Take Your Pasta Seriously

By Anthony Boundy

They take pasta very seriously in Italy. Italians love their food, which should be accompanied by friends, music, good wine, and laughter. A plate of pasta is to the taste buds what a grand aria is to the ears and heart. Sheer perfection to be savored. Can anyone be sad while digging into a plate of spaghetti and meatballs? Impossible. Most Italian dished are created with just a few, simple fresh ingredients, where everything works together like an enchanting melody. This Italian Cookbook has delicious recipes for all occasions. As you use this Italian Cookbook, you'll see how flexible most pasta meals are. Add protein or vegetables and you create your own masterpiece. Spices are usually subtle, but fresh is always best.The most important thing about Italian dishes is the sauce. You should use homemade sauce for the dishes in this Italian Cookbook. Homemade sauces add so much to the flavor of any dish, and this Book has a number of delicious sauce recipes. They are easy to prepare and can be refrigerated for easy use. Italian cooking hasn't changed much in hundreds of years, and there is a reason. It's just about perfect.Your family will love every dish in this Italian Cookbook. Especially the creamy desserts. Tiramisu anyone?

• Format: Paperback
• Language: English
• ISBN: 1090880731
• ISBN13: 9781090880734
• Release Date: January 1
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"