Italian Cookbook for Experts

By Paolo Giancani

Book Overview

Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking.

• Format: Hardcover
• Language: English
• ISBN: B0BTXSYFGG
• ISBN13: 9798211575073
• Release Date: October 2025
• Publisher: Blurb
• Length: 82 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"