Italian Cookbook for Experts

By Paolo Giancani

Book Overview

Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking.

• Format: Paperback
• Language: English
• ISBN: B0BTXT8JGJ
• ISBN13: 9798211575097
• Release Date: August 2024
• Publisher: Blurb
• Length: 82 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"