Italian Cookbook: Essential Regional Cooking of Italy

By OLIVER MIA

Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, Italian Cookbook will help you make beloved dishes in your own kitchen with authentic recipes from all over the country.Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further― Italian Cookbook is your new passport to culinary adventures. Buon appetito A standout among Italian cookbooks, this one includes: Classic recipes―You won't need other Italian cookbooks with time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.Sample menus―Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast.Regional tour―This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for.If you've been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further―Italian Cookbook is your new favorite kitchen companion

• Format: Paperback
• Language: English
• ISBN: B08R8WSKXL
• ISBN13: 9798585606670
• Release Date: January 1
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"