Isolation and Purification of Proteins

By Hatti-Kaul Hatti-Kaul, Zoran Vukic, Bo Mattiasson, et al.

Book Overview

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

• Format: Paperback
• Language: English
• ISBN: 0367395495
• ISBN13: 9780367395490
• Release Date: September 2019
• Publisher: CRC Press
• Length: 676 Pages
• Weight: 1.97 lbs.
• Dimensions: 1.4" x 6.0" x 9.0"