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Paperback Isolation and characterization of Lectin from Glycine Max Book

ISBN: 3848494280

ISBN13: 9783848494286

Isolation and characterization of Lectin from Glycine Max

Seeds of Glycine max (soybean) furnish one of the worlds most important sources of oil and protein. Soybean is distinctive in that it has a high content of isoflavones which allegedly diminish the... This description may be from another edition of this product.

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