Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More

by Lloyd Rose

Lloyd's trips to Jamaica aren't just to see family; he has a deep connection to the food of his heritage. In this book he makes the best dishes from Caribbean cuisine accessible to everyone looking to incorporate more plants into their diet by adding his own vegan twist. Because Lloyd's family is from Jamaica, Jamaican dishes and jerk-style cooking methods are prominent, but he also shares veganized versions of popular foods from the broader Caribbean...

• Format: Hardcover
• Language: English
• ISBN: B0CDQYD2B5
• ISBN13: 9798890039781
• Release Date: December 2024
• Publisher: Page Street Publishing
• Length: 176 Pages