Island Harvest

by Nick Nairn

Book Overview

Over 110 recipes from the innovative Scottish chef featured on public television's 1998 series, Great Food. 29 color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1884656102
• ISBN13: 9781884656101
• Release Date: April 2000
• Publisher: West 175 Enterprises
• Length: 192 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 8.1" x 11.0"

Customer Reviews

Inspiring book, inspiring chef

For those who have not witnessed the nairn cooking style on TV, do what you can to see him action. The "island harvest" series showed how simple many of his dishes are, all utilising the freshest local ingredients. None of the generic "here's one I prepared earlier" TV chef cliches. His approach is simple, and nick really stresses how by using the freshest ingredients, the best dishes are (usually) the most basic. How many TV chefs can cook up the fresh caught highland trout on a gas camping stove, on the edge of the loch in which the trout swam minutes before? Nick is an inspirational chef. Watch the series, buy the book, see a real chef in action