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Hardcover Island Barbecue: Spirited Recipes from the Caribbean Book

ISBN: 0811805107

ISBN13: 9780811805100

Island Barbecue: Spirited Recipes from the Caribbean

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Format: Hardcover

Condition: Like New

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Book Overview

Zesty, flavorful, and easy to prepare, Caribbean-style barbecue dishes are fast becoming an American favorite. From Rum Barbecue Sauce to Jerked Baby Back Ribs, Island Barbecue offers a sizzling... This description may be from another edition of this product.

Customer Reviews

3 ratings

Delicious Island Barbecue You Can Grill Up in Your Own Backyard

Last week I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef. Dunstan Harris' and Brooke Scutter's ISLAND BARBECUE is one of the books I kept. One because the recipes are so delicish, and two, because it's informative and well written. I like the way the author's tell you about and how to use the fuels used in barbacue -- charcoal briquettes, mesqjuite charcoal and other hardwood charcoals. I like the little essays, like the origin of sauces for example, but most of all I like the delicious recipes, like the "Spicy Barbecued Tuna with Mango Salsa". You just have to try that. A favorite of my hubby's is the "Spicy Jerked Steak". Actually he likes most of what I make him from this very fine cookbook and you will too, I'm sure of that. Review submitted by Captain Katie Osborne

Wow - that is great barbecue

The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out.

Island BBQ is a must for daydreamer's. Fun! Good source

This was a fun book to read for me. The stories that were read made the visualization process much more appealing. A cookbook should not be just recipies, but an inspiration to the craft. For me, Island Barbeque has been an inspiration as well as good source of information. I have used it to make wonderfully hot jerk marinades and sweet and spicy ginger beer, among other fantastic dishes.
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