First time author Alexandra Seneca describes herself as "more committed than a vegetarian, but less committed than a vegan." As someone with severe milk allergies who has enjoyed baking all her life, this high school senior conducted a yearlong baking project, experimenting with different methods to create vegan versions of her favorite recipes. In this book you can find recipes ranging from Chocolate Chip Cashew Ice Cream to Lavender Lemon Cupcakes and her ever-popular take on the Rainbow Cookie. Give your taste buds a thrill and respond to the puzzling question, "Is that really... vegan?"
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