Is Consumption Contagious? And Can It Be Transmitted By Means Of Food? (1882)

By Herbert Codman Clapp

Book Overview

""Is Consumption Contagious? And Can It Be Transmitted By Means Of Food?"" is a book written by Herbert Codman Clapp in 1882. The book explores the question of whether tuberculosis, or consumption, is contagious and can be transmitted through food. Clapp examines various case studies and medical literature to argue that the disease can indeed be spread through contaminated food. He also discusses the importance of hygiene and cleanliness in preventing the spread of tuberculosis. The book provides a historical perspective on the understanding of tuberculosis and its transmission, and sheds light on the medical knowledge and practices of the time. Overall, ""Is Consumption Contagious?"" is a thought-provoking and informative read for anyone interested in the history of medicine and public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164869620
• ISBN13: 9781164869627
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 194 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"