""Is Consumption Contagious? And Can It Be Transmitted By Means Of Food?"" is a book written by Herbert Codman Clapp in 1882. The book explores the question of whether tuberculosis, or consumption, is contagious and can be transmitted through food. Clapp examines various case studies and medical literature to argue that the disease can indeed be spread through contaminated food. He also discusses the importance of hygiene and cleanliness in preventing...
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