An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
(Part of the American Palate Series)
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Book Overview
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries.In the 1820s, however, a group of reformers wanted to eliminate the southern staple... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1540225518
ISBN13:9781540225511
Release Date:August 2017
Publisher:History Press Library Editions
Length:178 Pages
Weight:0.90 lbs.
Dimensions:0.4" x 6.0" x 9.0"
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce Mentions in Our Blog
A Regional US Culinary Journey
Published by William Shelton • May 18, 2023
Regional cuisine has an allure that is both exciting to the traveler experiencing a new locale, and has all the familiarity of going home for the native who was weaned on it. Let’s take a culinary sentimental journey from the mid-Atlantic to the gateway of the West.
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