Irradiation of Food and Packaging: Recent Developments

This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

• Format: Hardcover
• Language: English
• ISBN: 0841238693
• ISBN13: 9780841238695
• Release Date: February 2004
• Publisher: American Chemical Society
• Length: 376 Pages